01 / ABOUT THE PLACE
About this place
At Kohrai tei, you can choose between Osaka-, Hiroshima- and Kyoto-style okonomiyaki. One visitor who stopped in during a trip singled out the Hiroshima-style pancake, and choosing the preparation that appeals to you is part of the fun. The menu works for an okonomiyaki-focused meal or for sharing a few teppanyaki dishes around the table.
Dishes specifically mentioned in reviews include mochi bacon, yakitori, mushrooms stir-fried with garlic and an egg roll. To round out an okonomiyaki order, you could add a hearty-sounding dish such as mochi bacon, or try the garlic mushrooms. Some diners have also enjoyed grilled meat and vegetables here, so there are options when you want teppanyaki to take centre stage rather than sticking to flour-based dishes.
At the counter, you can watch your food being prepared, making the wait for each dish part of the meal. One diner paired the teppanyaki with beer, a combination to consider for a leisurely dinner. Garlic rice, grilled rice balls and ochazuke (rice served with tea or broth) are all options for finishing the meal, keeping teppanyaki at its heart from start to end.
There are both counter seats and tables, making the layout suitable for small parties as well as groups. Reservations are available if you would like to secure a seat in advance.
